Two of my classes were cancelled last Wednesday so I had a fairly easy day. As a result, I decided to do some baking with my spare time. Though, my spare time has been limited recently, as evidenced by the fact that I’m writing a post about it now.
I decided to make a rustic apple, walnut, gorgonzola and maple syrup tart. The recipe can be found here. I always have to make as much as I can from scratch, so I followed the link on that site for the recipe to make your own tart shell.
The tart, completed.
The tart went fast! I left out some for my roommates who ate it within about 2 days. I came back from the Robert Gibbs event that evening to find a note next to the tart from my roommate asking where I had found such a great recipe.
All in all, a success! I would definitely recommend making this, especially if you like more savory desserts.